{"id":12742,"date":"2021-07-01T13:15:26","date_gmt":"2021-07-01T17:15:26","guid":{"rendered":"https:\/\/afcomunicacion.com\/uncategorized\/olives-and-capers-enrich-dominican-dishes\/"},"modified":"2021-07-01T13:15:26","modified_gmt":"2021-07-01T17:15:26","slug":"olives-and-capers-enrich-dominican-dishes","status":"publish","type":"post","link":"https:\/\/afcomunicacion.com\/en\/press-room\/olives-and-capers-enrich-dominican-dishes\/","title":{"rendered":"Olives and capers enrich Dominican dishes"},"content":{"rendered":"<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400;color: #333333\">Thanks to their versatile sour-salty flavour, both have become the perfect companions for spaghetti, pasta, moro, locrio and the traditional salads of Dominican cooking.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #333333\"><b>Santo Domingo. &#8211;<\/b><span style=\"font-weight: 400\">  Cooking is enriched by the flavours of a wide variety of products. Two ingredients in particular make Dominican dishes more delicious: olives and capers.<\/span><\/span><\/p>\n<p><span style=\"color: #333333\"><span style=\"font-weight: 400\">These fruits of nature are very good for our health. For example, olives are rich in fibre, <\/span><span style=\"font-weight: 400\">calcium,<\/span><span style=\"font-weight: 400\"> omega fatty acids, antioxidants, iron, minerals, and vitamins B and C<\/span><span style=\"font-weight: 400\">. From this small, oval, edible fruit, which can be green, purple or black,<\/span> <span style=\"font-weight: 400\">comes the foundation of the Mediterranean diet: olive oil. <\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;color: #333333\">The caper, also native to Asia, comes from a shrub with thorny stems and heart-shaped leaves. Its fruit, the caper berry, is bright green, the size of a pea, and is used as a condiment.<\/span><\/p>\n<p><span style=\"font-weight: 400;color: #333333\">Its flavour is slightly bitter and intense, and it differs from olives in its low fat content and because it is 85% water and carbohydrates. <\/span><\/p>\n<h4><span style=\"color: #c40000\"><b>Versatile seasoning<\/b><\/span><\/h4>\n<p><span style=\"font-weight: 400\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-6201 alignleft\" src=\"https:\/\/afcomunicacion.com\/wp-content\/uploads\/2021\/07\/Aceitunas-y-alcaparras--300x200.jpg\" alt=\"Olives and capers\" width=\"300\" height=\"200\" srcset=\"https:\/\/afcomunicacion.com\/wp-content\/uploads\/2021\/07\/Aceitunas-y-alcaparras--300x200.jpg 300w, https:\/\/afcomunicacion.com\/wp-content\/uploads\/2021\/07\/Aceitunas-y-alcaparras--1024x683.jpg 1024w, https:\/\/afcomunicacion.com\/wp-content\/uploads\/2021\/07\/Aceitunas-y-alcaparras--768x513.jpg 768w, https:\/\/afcomunicacion.com\/wp-content\/uploads\/2021\/07\/Aceitunas-y-alcaparras--1536x1025.jpg 1536w, https:\/\/afcomunicacion.com\/wp-content\/uploads\/2021\/07\/Aceitunas-y-alcaparras--2048x1367.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><span style=\"color: #333333\">Today, olives and capers hold a privileged place in cooking worldwide. Thanks to their versatility<\/span><\/span><span style=\"color: #333333\"><span style=\"font-weight: 400\">, both are used to give sauces, and especially fish, that sour-salty touch.<\/span><span style=\"font-weight: 400\"> They also add aroma and colour.<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400\"><span style=\"color: #007f5b\"><em>&#8220;Dishes with olives and capers are usually prepared by home cooks, who include them at both lunch and dinner. Some people fry the capers and their liquid with the seasoning, and add the olives when the dish is almost ready&#8221;<\/em><\/span><span style=\"color: #333333\">, says<\/span> <strong><span style=\"color: #c40000\">Elizabeth Robles<\/span><\/strong>, <span style=\"color: #333333\">Marketing Manager at<\/span> <a href=\"https:\/\/casapaco.com.do\/\"><strong><span style=\"color: #007f5b\">Casa Paco<\/span><\/strong><\/a><span style=\"color: #333333\">, whose product portfolio includes La Sevillana Olives, Capers and Alcaparrado.<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;color: #333333\">She also said that a market study they carried out showed that some of the dishes Dominicans most often cook with olives and capers are spaghetti, moro, locrio, asopado, salads and pasta, as well as snacks such as the traditional platter of crackers with tuna and olives. <\/span><\/p>\n<p><span style=\"color: #333333\"><span style=\"font-weight: 400\">For each of these dishes, the preferred olives are those stuffed with red pepper, as they are the most versatile, as well as pitted and unpitted olives.<\/span><span style=\"font-weight: 400\"><br \/>\n<\/span><span style=\"font-weight: 400\"><br \/>\n<\/span><span style=\"font-weight: 400\">In the specific case of La Sevillana olives and capers, respondents agreed that they have less salt, better olive quality, flavour and texture, are affordably priced and are easy to find in shops.  <\/span><\/span><\/p>\n<p><span style=\"font-weight: 400\"><em><span style=\"color: #007f5b\">&#8220;This innovative brand is preferred by chefs, home cooks, cooking enthusiasts and diners who like to share snacks with friends and family&#8221;<\/span><\/em><span style=\"color: #333333\">, says<\/span> <strong><span style=\"color: #c40000\">Elizabeth Robles<\/span><\/strong><span style=\"color: #333333\">, adding that these products are created to season food and deliver a great experience in every dish.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Thanks to their versatile sour-salty flavour, both have become the perfect companions for spaghetti, pasta, moro, locrio and the traditional salads of Dominican cooking. Santo Domingo. &#8211; Cooking is enriched by the flavours of a wide variety of products. Two ingredients in particular make Dominican dishes more delicious: olives and capers. These fruits of nature [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6203,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[486],"tags":[2398,2439],"class_list":["post-12742","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-room","tag-casa-paco-en","tag-elizabeth-robles-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.3 (Yoast SEO v28.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Olives and capers enrich Dominican dishes - AF Comunicaci\u00f3n Estrat\u00e9gica<\/title>\n<meta name=\"description\" content=\"Cooking is enriched by the flavours of a wide variety of products. 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Two ingredients in particular make Dominican dishes more delicious: olives and capers.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/afcomunicacion.com\/en\/press-room\/olives-and-capers-enrich-dominican-dishes\/\" \/>\n<meta property=\"og:site_name\" content=\"AF Comunicaci\u00f3n Estrat\u00e9gica\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/afcomunicacionestrategica\" \/>\n<meta property=\"article:published_time\" content=\"2021-07-01T17:15:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/afcomunicacion.com\/wp-content\/uploads\/2021\/07\/Versatilidad-de-sabores-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1709\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Eduard Gottschalk\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@AFComunicacion\" \/>\n<meta name=\"twitter:site\" content=\"@AFComunicacion\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Eduard Gottschalk\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/afcomunicacion.com\\\/en\\\/press-room\\\/olives-and-capers-enrich-dominican-dishes\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/afcomunicacion.com\\\/en\\\/press-room\\\/olives-and-capers-enrich-dominican-dishes\\\/\"},\"author\":{\"name\":\"Eduard Gottschalk\",\"@id\":\"https:\\\/\\\/afcomunicacion.com\\\/en\\\/#\\\/schema\\\/person\\\/005b5e5e1ee03ed413467cc371274243\"},\"headline\":\"Olives and capers enrich Dominican dishes\",\"datePublished\":\"2021-07-01T17:15:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/afcomunicacion.com\\\/en\\\/press-room\\\/olives-and-capers-enrich-dominican-dishes\\\/\"},\"wordCount\":409,\"publisher\":{\"@id\":\"https:\\\/\\\/afcomunicacion.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/afcomunicacion.com\\\/en\\\/press-room\\\/olives-and-capers-enrich-dominican-dishes\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/afcomunicacion.com\\\/wp-content\\\/uploads\\\/2021\\\/07\\\/Versatilidad-de-sabores-scaled.jpg\",\"keywords\":[\"Casa Paco\",\"Elizabeth Robles\"],\"articleSection\":[\"Press Room\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/afcomunicacion.com\\\/en\\\/press-room\\\/olives-and-capers-enrich-dominican-dishes\\\/\",\"url\":\"https:\\\/\\\/afcomunicacion.com\\\/en\\\/press-room\\\/olives-and-capers-enrich-dominican-dishes\\\/\",\"name\":\"Olives and capers enrich Dominican dishes - AF Comunicaci\u00f3n Estrat\u00e9gica\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/afcomunicacion.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/afcomunicacion.com\\\/en\\\/press-room\\\/olives-and-capers-enrich-dominican-dishes\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/afcomunicacion.com\\\/en\\\/press-room\\\/olives-and-capers-enrich-dominican-dishes\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/afcomunicacion.com\\\/wp-content\\\/uploads\\\/2021\\\/07\\\/Versatilidad-de-sabores-scaled.jpg\",\"datePublished\":\"2021-07-01T17:15:26+00:00\",\"description\":\"Cooking is enriched by the flavours of a wide variety of products. 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